Recipezaar: Mardi Gras/Carnival recipesThe newest Recipezaar recipesin:Mardi Gras/CarnivalGumbo- June 13, 2007 This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I never measure. I usually just tear up a whole cooked chicken so I really have no idea how much is actually in there. It's a combination of three different recipes including Rita L's "55786 Crock-Pot Chicken and Sausage Gumbo with Shrimp"...http://www.recipezaar.com/234493 Lobster Puff Casserole- June 7, 2007 From About.com's Home Cooking blog: "This delicious seafood dish is somewhere in between a souffle and a mousse. Elegant enough for any occasion, yet easy to make. You may make individual lobster puff servings by using single-serving ramekins. Reduce the cooking time accordingly. Try substituting crab or shrimp for the lobster for a less expensive dish." -- posted by poo235http://www.recipezaar.com/232813 Spiced Rum Balls- June 5, 2007 Something of a holiday favorite around our friends and family. In fact, we get pretty competitive about whose balls are the best... The recipe is infinitely customizable. You can substitute vanilla wafers or graham crackers for the ginger snaps, walnuts for the pecans, andor other liqueurs for the rum, and add spices or cocoa powder to the powdered sugar for extra fun. This is my favorite variant, though. My favorite rum to use in these is Gosling's Black Seal, though Pyrat is not bad. ...http://www.recipezaar.com/232342 Blue Light Special- June 5, 2007 A wonderful blend of flavors. This may become a Summer favorite! -- posted by Nick's Momhttp://www.recipezaar.com/232157 Delicious Grilled Chicken Marinade- June 3, 2007 This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious. -- posted by PatisserieFanhttp://www.recipezaar.com/231897 |