Recipezaar: Cajun recipesThe newest Recipezaar recipesin:CajunChicken Gumbo- February 27, 2008 This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but couscous is good, too. -- posted by runningchefhttp://www.recipezaar.com/288934 Chicken, Tasso and Andouille Gumbo- February 26, 2008 If you love gumbo, then this recipe is one that you won't want to pass by! Full flavored and delicious, this recipe won 1st Place in the Food Network Ultimate Recipe Chicken Showdown for the Chicken Soups and Stews Category - By Lauren Wyler. This recipe was chosen from contestants all across America who competed in this competition. -- posted by JusMeLinhttp://www.recipezaar.com/288662 Amorous Nerdium's Tuna Fish Salad Melts- February 26, 2008 Spicy rendition of the classic tuna fish salad sandwich covered in melted cheese. You will need a sandwich maker. It is similar to a George Foreman grill, but it is made for sandwiches. It creases the bread to keep the insides from falling out once they melt. -- posted by Amorous Nerdiumhttp://www.recipezaar.com/288647 (Almost) Instant Jiffy Jambalaya- February 25, 2008 Use "cheater" ingredients such as jarred pasta sauce, pre-cooked sausage, and minute rice for a delicious and quick jambalaya. It tastes so good you won't even know it isn't authentic creole! (shhh - don't tell anyone) This recipe was invented out of neccesity. I wanted a quick and easy to prepare jambalaya without having to deal with the time consuming process of doing it the old fashioned way. This makes great leftovers too - perfect for packing in a thermos to take to workschool..http://www.recipezaar.com/288283 Jambalaya- February 24, 2008 Being from the South, I enjoy cooking many Cajun dishes, one of these is my take on Jambalaya. My Asian friends beg me all the time to make this dish so I hope you will enjoy it as well. -- posted by Mr Dan1960http://www.recipezaar.com/288214 Bourban Chicken- February 24, 2008 I love Chinese Food and this dish surprised me since it was served at several Chinese Outlets yet it's not Asian in origins. So I set out to duplicate this dish and here is my best effort. All my friends swear by it. -- posted by Mr Dan1960http://www.recipezaar.com/288201 Chicken-Andouille File Gumbo- February 23, 2008 An authentically, traditional chicken and sausage gumbo. -- posted by KathyP53http://www.recipezaar.com/288027 Easy Cajun Shrimp- February 23, 2008 This was so simple and tasty with just the right amount of heat. I served it with a pre-packaged Cajun style rice but it would be great with white rice also. -- posted by Teresa in Charlestonhttp://www.recipezaar.com/287977 Cajun Patty Cakes- February 23, 2008 This is a simple tasty dish I whipped up to serve to friends during summer picnics and is also good for those cold winter days when you're stuck indoors and you want to kick it a little. You can eat the cakes as is or put them on buns I Like Putting Them On Whole Wheat Buns With A Dollop of Spicy Garlic Dill Mayo. -- posted by Mr Dan1960http://www.recipezaar.com/287583 Jazzy New Orleans Chicken- February 20, 2008 Tender rice, juicy chicken and LOTS of flavor from herbs and smoky sausage combined in an EASY one-dish perfect for casual weekend entertaining. -- posted by CHILI SPICEhttp://www.recipezaar.com/287181 |