Recipezaar: Cajun recipesThe newest Recipezaar recipesin:CajunTriple Chocolate Bread Pudding (White Chocolate Sauce)- March 27, 2008 WARNING: This recipe might cause you not to share this dessert! This is a recipe worthy of any of the restaurants in Louisianna off of Bourbon Street. Personally I'm not a big fan of bread pudding, but this recipe tastes sinful, I LOVE it! -- posted by ChezNicolettehttp://www.recipezaar.com/294817 Chicken and Andouille Sausage With Peppers (Ww 5 Points)- March 19, 2008 My personal rendition of a WW recipe that I love because it packs all the flavors of NOLA while managing to be both fast and light. The level of heat here varies so much based on your brand of Cajun spice and sausage - so taste and adjust accordingly. For those who do count points, try finding the lowfat chicken andouille sausage. Half the points of the regular so you can add more to the dish. (Points confirmed on WW Recipe Builder.) -- posted by justcallmetonihttp://www.recipezaar.com/292597 Cajun Meatloaf My Way- March 13, 2008 Base of this meatloaf comes from Paul Prudhomme with a tiny bit of modification. I added the sweet and sour sauce that is often used for meatloaf and the result is wonderful. It is very important to mix the meat mixture well. This is my favorite meatloaf. -- posted by Rinshinomorihttp://www.recipezaar.com/291820 Terri Calegan's Easy Baked Jambalaya- March 12, 2008 This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mushy because there is no stirring involved. Serve with hot sauce, hot French bread, and long necked, ice cold beer! -- posted by Trinketshttp://www.recipezaar.com/291436 Bacon Wrapped Jambalaya Stuffed Chicken- March 11, 2008 Found this recipe in April2008 EveryDay with Rachael Ray Magazine. Posting for safe keeping! I've always got left over cornbread! -- posted by katie in the UPhttp://www.recipezaar.com/290955 Just Like Popeye's Fried Chicken- March 11, 2008 My recipe clone of the famous fried chicken from the Popeye's fast food restaurant chain -- posted by KseLhttp://www.recipezaar.com/290952 Cajun Salmon- March 8, 2008 This is an easy, flavorful way to cook salmon. It's fast, easy and DELICIOUS! -- posted by Kingschildhttp://www.recipezaar.com/290743 Shrimp in Cajun Beer Broth- March 4, 2008 Having purchased large head-on shrimp, I wanted to do something other than steam them. I decided to cook them in a broth to take advantage of the extra flavor the heads would lend. My boyfriend loved the broth so much that he practically drank it. We put it over bowls of rice to accompany the shrimp, wishing I had a loaf of garlic bread to dip in it. I used red onion because I had it on hand, but any combination of onion, garlic andor shallot would be delicious! I think I will saute diced...http://www.recipezaar.com/289967 Bourbon Chicken- March 4, 2008 A simple, fun bourbon chicken. Uses real bourbon, so don't use this recipe if you're alcohol-intolerant. Use good bourbon, but not great bourbon. Nothing you wouldn't drink. If you've seen any of my other recipes, you'll see I use corn starch a lot. It thickens a sauce and smooths a grainy texture without adding a lot of saturated fat or calories. In this recipe, I use it to thicken the sauce. -- posted by Chef 767748http://www.recipezaar.com/289845 |