Recipezaar: Jams & Preserves recipesThe newest Recipezaar recipesin:Jams & PreservesSomerset Red Onion Marmalade 1- January 2, 2008 Adapted from Margarite Patten's Every Day Cook Book Apple Chutney Recipe. It's thick and sweet and very good with ham or cheese.Try it on cheese on toast or add it to the gravy for sausage and mash. I also add it to meatloaf in the mixing. For a darker richer taste substitute the 12 pint of red wine vinegar for 14 pint each of red wine vinegar and balsamic vinegar. -- posted by Tinyclangerhttp://www.recipezaar.com/275292 The National Trust Heritage Lemon Curd: Crock Pot or Traditional- January 2, 2008 A wonderful classic British preserve - beloved of Ye Olde Tea Rooms throughout Britain! Spread it thickly on fresh baked bread, crumpets, muffins or hot buttered toast. It's also delicious on pancakes and if used as a filling for cakes or tarts - such as my Recipe 176514. This recipe has the benefit of being made in the Crock PotSlow Cooker, acting as a bain marie which allows you time to being doing other things in the kitchen! I have also given instructions for the more traditional method if.http://www.recipezaar.com/275052 |