Recipezaar: Jams & Preserves recipesThe newest Recipezaar recipesin:Jams & PreservesLeftover Summer Freezer Jam- May 31, 2008 I created this recipe about 3 years ago. Of course it will never be the same each time it's made. It all depends on the the combination of fruits used. It was a hit! Servings and yields are approximate. -- posted by Chef on the coasthttp://www.recipezaar.com/306664 Strawberry Preserves- May 28, 2008 Another recipe from the farm where we pick our strawberries.. We made this las year and it was delicious!! -- posted by debee939701http://www.recipezaar.com/305330 Ataulfo Mango Jam- May 28, 2008 Ataulfo mangoes are only available in the Toronto area from late March until September. I don't know what the availability is in other regions. They are 8 to 10 inches long with an oblong round-bottom shape and a gold-blushed yellow skin. The juicy flesh inside is yellowy-orange, creamy smooth, free of fibrous stringiness (which can set off allergies in people sensitive to stone fruits) and is described as the best thing to have fallen out of a tree since the apple observed by Isaac Newton. The.http://www.recipezaar.com/305329 Kiwi Jam- May 22, 2008 An excellent use for hard kiwis that refuse to ripen. Simple, tasty, tart, but as I don't do preserves, I don't know how well it'll keep. So keep the batches small, and refrigerate, unless you're an experienced jam maker. -- posted by angelcarrothttp://www.recipezaar.com/304519 Tyler Florence's Cranberry-Onion Jam- May 12, 2008 This was part of his pork sandwich recipe although it would be a good topper for any sandwich or burger. It was featured on Oprah's first Sandwich Showdown. -- posted by cookiedoghttp://www.recipezaar.com/303008 My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve- May 1, 2008 A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and tastes magical. Make sure that the rose petals you use are not exposed to traffic pollution or have been sprayed with fertiliser. The title is taken from my namesake, the Scottish poet Robert Burns and his poem: O, my luve's like a red, red rose, That's.http://www.recipezaar.com/301796 |