Recipezaar: Jams & Preserves recipesThe newest Recipezaar recipesin:Jams & PreservesCauliflower, Turnip and Carrot Pickle Recipe- February 27, 2008 Pickle made in India...specially made during winter, to keep your body warm.... -- posted by Chef 775268http://www.recipezaar.com/288877 Marinated White Onions- February 26, 2008 This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used to make vinaigrettes, to marinate chicken (for a short period)! Enjoy! -- posted by Kittycat_pawhttp://www.recipezaar.com/288716 Sugarless Jam- February 26, 2008 Good for diabetics, or WeightWatchers program, as long as you are really careful about portion size! My measure of total yield is approximate. Total recipe comes out to the same calories as about 23 "fruits", so here's how to figure how much you get for each "fruit equivalent". Measure how many CUPS you have of finished "jam". Multiply by 48. Divide by 23. That's how many teaspoons you get. -- posted by RivkaDhttp://www.recipezaar.com/288578 Strawberry Rhubarb Jam- February 25, 2008 This will last in the refrigerator for at least 3 weeks and is sooo delicious on a hot from the oven biscuit with butter! If you have rhubarb in your garden you will be appreciative of this easy recipe as an alternative to the classic strawberry-rhubarb pie! -- posted by sassafrasnanchttp://www.recipezaar.com/288356 Mietta Family Eggplant for Antipasto- February 24, 2008 The amounts are approximate. Be prepared to add more of everything. They is actually very little preparation to do - it's mostly waiting so don't be put off by the times. The hardest part of the preparation is sterilising the jars. -- posted by Missy Wombathttp://www.recipezaar.com/288127 Mulberry Jam- February 21, 2008 A summer delight. Times are a guess. -- posted by Missy Wombathttp://www.recipezaar.com/287462 Sweet Mango Preserves- February 12, 2008 From Jams and Preserves. Works best with unwaxed, organic lemons. -- posted by AmandaInOzhttp://www.recipezaar.com/286101 Bluebarb Jam- February 4, 2008 This recipe came from an old farm journal cookbook that I can't even remember where I got, but the recipe is good, tastes great and is easy to make. Enjoy! -- posted by Cinda Louhttp://www.recipezaar.com/284082 Failproof Lemon Curd A.k.a. You Couldn't Curdle This if You Tr- February 4, 2008 This is the easist thing in the world to make. No more curdling, straining, or tempering egg yolks. By mixing the ingrediants before cooking, this recipe eliminates the potential for disaster. Now you have have no fuss filling for tarts, pies, cookies, or pound cake. Or simply eat it by the spoonful! -- posted by LindseyKayhttp://www.recipezaar.com/284021 |