Recipezaar: Jams & Preserves recipesThe newest Recipezaar recipesin:Jams & PreservesSpiced Blueberries- March 25, 2008 A beautiful condiment from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/294207 Two Can Chili Sauce- March 22, 2008 This is my uncle Gordie's recipe. He was a baker and loved this on his toast. It has a simple list of ingredients, cooks up quickly and makes a manageable size. It is supposed to last quite a while in the fridge but that's never been tested since we eat it up quickly. -- posted by London Lindahttp://www.recipezaar.com/293648 Linda's 24 Hour Crock Pot Apple Butter- March 21, 2008 This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted it to the crock pot it was lots easier and less messy. Store in the refrigerator in a jar for two weeks or can in half-pints according to your canner instructions. -- posted by Secret Agenthttp://www.recipezaar.com/293443 Raspberry Jam With Chambord- March 21, 2008 I am planting raspberries next week so I wanted to save this recipe so when they come in I can make this. The raspberry jam should be complemented with the raspberry liqueur. From Small Bath Canning by Topp and Howard. -- posted by mary winecoffhttp://www.recipezaar.com/293159 Green Tomato Chutney - Traditional English Recipe- March 19, 2008 My Mum used to make green tomato chutney many years ago but she lost the recipe. I have spent ages looking for a replacement recipe & this is the closest to what we remember. This recipe is adapted from one on Hidden England. I love this best with cheese sandwiches or a ploughmans salad etc. Time to make doesn't include the 'resting' times given. -- posted by Um Safiahttp://www.recipezaar.com/292790 Strawberry Chilli Sauce- March 19, 2008 Original by Sally Wise, ABC Radio, adapted to my tastes. Brilliant with seafood. Posting for safe keeping, as it must be a Tasmanian thing, since Ive searched the net several times looking for a recipe, and this is the only one Ive ever come across -- posted by Chef 321688http://www.recipezaar.com/292533 Spiced Currant Jelly- March 17, 2008 Very spicy and beautifully sweet preserves from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53http://www.recipezaar.com/292285 Spiced Cranberries- March 17, 2008 Spicily sweet and as lusciously colored as rubies. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/292240 Pineapple Jalapeno Marmalade- March 12, 2008 Starts of sweet and leaves with just a touch of heat! From Ingrid Hoffman -- posted by cookiedoghttp://www.recipezaar.com/291445 Pineapple Preserves- March 7, 2008 Extreamly simple recipe for people with allergies. -- posted by Celticevergreenhttp://www.recipezaar.com/290689 |