Recipezaar: Jams & Preserves recipesThe newest Recipezaar recipesin:Jams & PreservesStrawberry Jam II- March 6, 2008 Use fresh picked strawberries. Chop the berries, then lightly mash them in small batches. Do not thoroughly mash or puree the berries, just crush enough to release the juice. -- posted by ratherbeswimmin'http://www.recipezaar.com/290559 Apple Preserves- March 4, 2008 Posted by request; stir gently or the finished product may be full of tiny air bubbles. -- posted by ratherbeswimmin'http://www.recipezaar.com/289879 Red Onion Marmalade- March 4, 2008 This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs -- posted by Queen uh Cuisinehttp://www.recipezaar.com/289846 Grape Juice and Jam- March 1, 2008 A wonderful, economical recipe which gives both crystal clear juice and tasty jam from the same grapes. The juice turn a deep jewel like purple when you add the sugar. Makes a nice Christmas drink. Can reduce the amount of sugar to 34 Kg if health conscious! -- posted by Indian Cookhttp://www.recipezaar.com/289528 Cape Malay Mango Atjar - South African Mango Chutney- March 1, 2008 This easy to make and flavourful South African preserve is wonderful with curries, stews and casseroles - and I have also used it in toasted cheese sandwiches as well! Atjar was introduced to South Africa by the Malays about a century ago. It consists of a variety of vegetables and fruits, boiled and preserved in a very strong chilli pickle. It should be pleasantly sour with a sweetish aftertaste. It is usually eat it as a relish with curry or meat dishes in South Africa. -- posted by French...http://www.recipezaar.com/289381 Spiced Pickled Pears- March 1, 2008 These pears need to be stored for at least three weeks before using, and can keep for up to six months. Note: Cooking time does not include the 12 hours the pickle needs to be set aside. -- posted by Galley Devilhttp://www.recipezaar.com/289239 |