Recipezaar: Jams & Preserves recipesThe newest Recipezaar recipesin:Jams & PreservesMango Raspberry Jam- April 16, 2008 Could sub blueberries for raspberries -- posted by Nana Leehttp://www.recipezaar.com/298625 Honey-Pear Preserves With Ginger- April 14, 2008 This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes. -- posted by mikekeyhttp://www.recipezaar.com/298348 Mama Clerici's Fresh Fruit Syrup- April 14, 2008 Use this for your morning pancakes, drizzle over cakes to keep the layers moist, mix with soda water (anything with bubbles) for a nutritious and inexpensive soda pop for the kids- you name it! -- posted by Grace at Sweet Grace'shttp://www.recipezaar.com/298286 Yet Another Way to Make Crock Pot Apple Butter- April 10, 2008 When my mom made this I had to have the recipe. This version is a little different from the others posted. It tastes amazing. -- posted by Renegade Chefhttp://www.recipezaar.com/297678 Easy Fruit Dip- April 9, 2008 This is kind of a different fruit dip. I haven't tried it yet but am anxious to to. This recipe could be used to make a sugar free fruit dipjamsauce for those who cannot have a lot of sugar. Just use a sugar substitute and sugar free Jell-o. This came from Studio 5. -- posted by Ceeziehttp://www.recipezaar.com/297187 Raspberry Jam Bread Machine (Abm)- April 8, 2008 I've written the directions for bread machines that have a jam cycle. Recipe is from CD Kitchen. Strawberry or blueberry could be substituted for the strawberry. -- posted by LaJuneBughttp://www.recipezaar.com/297027 Bread Machine Jelly- April 8, 2008 From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit. -- posted by LaJuneBughttp://www.recipezaar.com/297024 Anjir Murabbasi (Fig Jam)- April 2, 2008 This Azerbaijani recipe is a traditional recipe for making fig jam. This jam is eaten with a teaspoon to accompany tea or as a special treat, spread on buttered white bread and served at breakfast. -- posted by Celticevergreenhttp://www.recipezaar.com/295930 Moroccan Spiced Preserved Lemons- April 2, 2008 Preserved lemons add an unique flavor to many Moroccan & North African dishes. They are easy to make & they store for a long period of time. -- posted by Nassehhttp://www.recipezaar.com/295914 Low Cal Faux Syrup- April 1, 2008 I got the idea from molly53, i tried to cut a few cals. -- posted by AnarcheyChefhttp://www.recipezaar.com/295588 |