Recipezaar: Wild game recipesThe newest Recipezaar recipesin:Wild gameIndividual Savoury Rabbit Puddings - from Leftover Roast- July 7, 2008 I needed a hearty way of using the previous nights leftover roast rabbit and vegies for my partner. This recipe is based on the flavours & seasonings already coming from the previously roasted meat, the seasonings I used to bake the rabbit initially were seeded mustard, garlic, fresh thyme leaves and salt & pepper. I had just purchased a silicone muffin tray and decided to bake along the lines of an English savoury pudding. These turned out so well, and and were very popular with my...http://www.recipezaar.com/312517 Venison Topped Portabello Mushrooms- July 6, 2008 This is a recipe I came up with when I had some venison steaks my grandfather sent and I had no idea of what to do with them. If you don't have or don't like venison, you can substitute lamb or a high quality beef. -- posted by dmanmonthttp://www.recipezaar.com/312312 Venison Tater Tot Casserole (Or Use Ground Beef)- July 5, 2008 My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is one of my kids' favorites. What kid doesn't like tater tots! Us adults like it too. -- posted by Chef 680599http://www.recipezaar.com/312194 |