Recipezaar: Wild game recipesThe newest Recipezaar recipesin:Wild gameDill Pickle Roast- February 26, 2008 This is a wonderful roast handed down from my Polish grandma. We prefer to eat the roasted pickles with the meat, but you can discard if it's not for you... it's the flavor you're going for. This recipe also works well with venison roast. My gram always used to say it was the vinegar in the pickle juice that made this roast tender. Not sure how true that is, but "gram is always right". For ease of clean-up I started using a cooking bag, but you can use your prefered method of...http://www.recipezaar.com/288752 Pheasant Spread- February 24, 2008 Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer out of me. Give it a try with Ritz or Club crackers! -- posted by kstratinghttp://www.recipezaar.com/288147 Kalbsgulyas- February 20, 2008 This wonderful recipe is from a magazine article. The recipe is a dish served at the St Stephens Restaurant, Haas Haus, Vienna, Austria. -- posted by Celticevergreenhttp://www.recipezaar.com/287145 Stove Top Smoker Apple Smoked Pheasant With Herbs Under Skin- February 14, 2008 This recipe also works great with chicken. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker. -- posted by TxGriffLoverhttp://www.recipezaar.com/286611 Stove Top Smoker Dijon Smoked Game Birds- February 14, 2008 From the Cameron Cooking Guide, and to be prepared using a stove top smoker. You can use quail or pheasant in this recipe. The smoker is wonderful for wild game as it helps keep it moist. Be sure not to overcook. -- posted by TxGriffLoverhttp://www.recipezaar.com/286607 Stove Top Smoker Chinese Smoked Breast of Pheasant- February 14, 2008 This recipe comes from Patrick Rand, a noted chef and wild game-cooking expert. This recipe, while written for pheasant, will also work well on chicken or duck breast. From the Cameron Cooking Guide, and intended to be prepared using a stove top smoker. -- posted by TxGriffLoverhttp://www.recipezaar.com/286602 Creamed Venison- February 12, 2008 I found this at a web sight for wild game called, justgamerecipes.com. We eat a lot of wild game in our house but this would also work for beef.The pickle relish in the gravy sounds strange but please try it. If you want to cut some of the salt out grind some celery seeds. Enjoy! -- posted by Robyn'sMoodyDischhttp://www.recipezaar.com/285878 Asian Ground Caribou With Noodles- February 4, 2008 This is very similar to kittencal's Asian Ground Beef recipe but with enough variation I decided to put it all together here rather than leave a lengthy note on her (delicious!) recipe. Very slightly spicy - add more chili sauce for more kick. My kids will eat it at this temp. There are no hard and fast rules with this one, folks, it is different each time I make it - use whatever frozen or leftover vegetables you have on hand and put over rice if no pasta is available. -- posted by SousChef2http://www.recipezaar.com/284066 Diamondback Terrapin Stew, Chesapeake Bay Style- February 3, 2008 Turtle soup or stew is no longer a popular item on today's menus, but it once graced the tables of the rich and powerful. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. -- posted by Molly53http://www.recipezaar.com/283841 Jellied Moose Nose- February 1, 2008 Found at "Wierd & Different Recipes." Not yet tried by me. -- posted by Chef 744341http://www.recipezaar.com/283337 |