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Feed items 11 - 20 of 26 for January 2008

Recipezaar: Wild game recipes

The newest Recipezaar recipesin:Wild game

Sweet Baked Squirrel - January 9, 2008

Unlike rabbit, cooked squirrel NEEDS something... it's hard to put your finger on. Here's a new and unique recipe that I developed that is straight from my Appalachian roots. Prep time includes marinating time. -- posted by Bone Man
http://www.recipezaar.com/277803

Bacon Wrapped Venison Tenderloin With Portabella Mushrooms - January 9, 2008

A venison tenderloin recipe that my "no game meats" fiance will eat (and like)! -- posted by MissCeleste
http://www.recipezaar.com/277731

Turkey Kebabs - January 9, 2008

This is a great way to cook wild turkey (the bird not the drink, the drink is to flammable). Give this recipe to your husband he can't screw it up and you will enjoy a great meal. -- posted by Oh no Dad's cooking!!!
http://www.recipezaar.com/277690

Barbecue Deer Jerky - January 9, 2008

sweet & spicy, tender -- posted by Tia Katrina
http://www.recipezaar.com/277528

Jalapeno Deer Jerky - January 9, 2008

good flavor -- posted by Tia Katrina
http://www.recipezaar.com/277529

Venison Goulash - January 8, 2008

I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking". -- posted by Maryland Jim
http://www.recipezaar.com/277402

Thuringer - January 8, 2008

This is a fantastic recipe handed down to me from my family for turning venison into a delicious sausage. It takes a bit of time, but is so worth it and it's a meat you will want to make often. A couple days of work and you will have meat for a good long time. -- posted by CulinaryExplorer
http://www.recipezaar.com/277296

Venison Chili - January 8, 2008

Mom's Venison Chili Recipe that we use every year when we have fresh Venison -- posted by adcoxba
http://www.recipezaar.com/277260

Belgian Hare a La Maryland - January 8, 2008

Rabbit is available at supermarkets these days if you don't hunt your own. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53
http://www.recipezaar.com/277247

Venison Taco Casserole - January 8, 2008

This is different than the taco casseroles I found on zaar so I thought I'd add it. It was also made with venison by my mom but you can use beef as well. Very good and quick! -- posted by CulinaryExplorer
http://www.recipezaar.com/277213
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