Recipezaar: Crab recipesThe newest Recipezaar recipesin:CrabMrs. Duvall's Pan-Fried Crab Cakes- March 15, 2008 This recipe is the actor Robert Duvall's mother's recipe for crab cakes, and I think it is the best one there is. The crab cakes are small so they have the perfect ratio of crunchy exterior to creamy crab interior. Please use the best crabmeat you can find for best results. This recipe was originally published in a 2003 issue of Food & Wine. -- posted by xtinehttp://www.recipezaar.com/292092 Shrimp Cocktail- March 15, 2008 A very attractive way to serve seafood cocktails is to freeze cubes of seasoned tomato juice until the outside has formed, then pour out all the remaining liquid, and refreeze. At serving time, place the hollow ice cups in center of the cocktail glass and fill the cup with cocktail sauce. Place shrimp or other seafood around the ice cup. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/292035 Crab and Artichoke Dip in a Cobb Loaf- March 14, 2008 I made this the other night to take and share with another Aussie Recipezaar member. It was really enjoyed by everyone at dinner. I based it on the artichoke dip I love, but it's different enough to post as a new recipe. We catch our own crabs and bag the meat up in 1 or 1 12 cup lots. I used a big one, so think two 180g or 6oz cans would be about right if you don't have the fresh stuff. A cobb loaf is a round crusty bread that weighs obout 600g or 1 12 lbs. I like to leave the artichoke and...http://www.recipezaar.com/291828 Panera Eggs Benedict With Crab on Ciabatta- March 12, 2008 Toasted and buttered ciabatta is just the right platform for this breakfast favorite, enlivened with the taste of fresh herbs. -- posted by xpnsvehttp://www.recipezaar.com/291292 Maryland Cream of Crab Soup- March 11, 2008 Silky and sweetly delicious. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/291273 Crock Pot Crab Dip- March 11, 2008 Serve with potato chips or crackers -- posted by CarolineUMDhttp://www.recipezaar.com/291041 Crab Crostini- March 6, 2008 This is a wonderful, elegant appetizer that is also relatively low-calorie. It makes a nice light but filling beginning to a special occasion. -- posted by JackieOhNo!http://www.recipezaar.com/290389 Crab Cakes (Weight Watchers)- March 6, 2008 Got recipe from a weight watchers cookbook that I borrowed from a friend. 5 points per serving. -- posted by Marsha D.http://www.recipezaar.com/290362 Crab Topped Oysters With a Bearnaise Sauce- March 5, 2008 Please Note: My prep time includes for opening the oysters, prep time will be less is buying oysters already on the half shell. I went to my fish market last weekend and bought some king crab legs, to make crab stuffed ostrich, the legs were huge and when I removed all the meat I realised there was far too much meat for just the ostrich I had. I had also bought some oysters as my niece loves them and she was coming over, I had planned on making oysters kilpatrick and mornay to start, when I...http://www.recipezaar.com/290305 Crab Croquettes- March 4, 2008 Small portions would make a very nice appetizer. This recipe is a terrific way to really stretch your crab dollar. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/289999 |