Recipezaar: Crab recipesThe newest Recipezaar recipesin:CrabShreveport Crabmeat Au Gratin- March 4, 2008 An alternative way to serve this delicious Dixiana dish is with freshly cooked hominy grits. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Preparation time approximate. -- posted by Molly53http://www.recipezaar.com/289953 Deviled Crabs, Baltimore Style- March 4, 2008 Deliciously silky and elegant, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/289948 Crab Meat on Wild Rice- March 4, 2008 Absolutely full of flavor. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53http://www.recipezaar.com/289944 Crab Filled Portabella Mushroom- March 4, 2008 This is just something I experimented with and it came out fantastic. If you get the big Portabella Mushroom caps one might be enough for two people. It was for my wife and I but we made two and enjoyed it for lunch the next day as well. -- posted by Hutch28_73http://www.recipezaar.com/289834 Zesty Crab Cups- March 3, 2008 Another of my need to try cut out recipies. I love crab so this has to be tasty. I am posting these so that I can try them out and not leave the recipies in a box. -- posted by bigbadbrendahttp://www.recipezaar.com/289708 Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence- March 1, 2008 A tasty treat from "Bacchanalia", a fancy Restaurant in Atlanta. -- posted by John 11-44http://www.recipezaar.com/289226 |