Recipezaar: Crab recipesThe newest Recipezaar recipesin:CrabMaryland Style Snow Crab Legs- April 17, 2008 If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually adds to the taste of the crab. The bitterness of the beer will counterbalance the sweetness of the crab and will be lit up with the spices in the Old Bay. So don't use expensive beer, your run of the mill standard domestic will do.. Enjoy!!! -- posted..http://www.recipezaar.com/299201 Crabmeat Custard With Herbed Beurre Blanc- April 16, 2008 A classic Custard served with a drizzle of French herbed butter. -- posted by Evelyn L Jepsonhttp://www.recipezaar.com/298668 Stuffed Cha-Cha Crab Chilies- April 16, 2008 This took 2nd place in the Gilroy Garlic Festival Cook-Off. I used to live so close to Gilroy that I could smell the garlic in the air. I still love garlic, and the sauce for these chiles has a nice garlic flavor. I also served it with mango salsa which complimented the crab perfectly. Congratulations Margee Berry!. -- posted by cookiedoghttp://www.recipezaar.com/298648 Snow Crab Legs- April 14, 2008 The most easy way to prepair this sweet delicious treat from the sea.Steaming locks in that sweet succulant flavor that we so love !! -- posted by Roy Bhttp://www.recipezaar.com/298380 Crab Cakes- April 14, 2008 Easy crab cakes! I serve them with jasmine rice and a sauce from recipe 82663. Mmmm! I am particular about crab cakes and I don't like a lot of stuff that normally goes in them so this is how I make them. =) -- posted by Lil Leasahttp://www.recipezaar.com/298347 Crab Dip - Baked- April 10, 2008 I was given this recipe by a good friend many years ago. They tried serving it with many types of crackers but Sociable Crackers was their choice and mine. A must when asked to bring an appetizer. I've also doubled the recipe and baked in a hollowed out round loaf of bread. Delicious and simple. -- posted by Golden Sunflowerhttp://www.recipezaar.com/297776 Zesty Crabmeat Spread- April 10, 2008 So good. I serve this with crackers and the party rye bread. -- posted by mommyoffourhttp://www.recipezaar.com/297745 Crab Rangoon- April 10, 2008 Deep fried crab rangoon -- posted by Matt Ahttp://www.recipezaar.com/297415 Crab Tacos- April 9, 2008 My Aunt Kate spotted this recipe for me. I can't wait to try it! Although the recipe calls for taco shells, I'll probably use warmed soft corn tortillas or tostada shells. From Sunset Kitchen Cabinet. -- posted by cookiedoghttp://www.recipezaar.com/297264 Crab Quiche- April 9, 2008 I like to make this quiche for holiday breakfasts or brunches. I really like the addition of fried onions in this. -- posted by mommyoffourhttp://www.recipezaar.com/297191 |