Recipezaar: Japanese recipesThe newest Recipezaar recipesin:JapaneseWasabi and Ginger Shrimp Salad (Low Fat)- January 31, 2008 This is my latest attempt at putting together a lunch that is both low fat and has a bit of flavor. If you like things with a bit more 'zing' you could add more ginger to taste. You can serve this on a bed of lettuce or in a sandwich. I had it with two slices of bread. The cooking time represents the chilling time. -- posted by Sarah_Jaynehttp://www.recipezaar.com/283153 Kansai-Style Okonomiyaki- January 30, 2008 I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki is basically a savory vegetable and meat pancake that is topped with 2 kinds of sauce: Okonomi sauce, which is similar to Worcestershire sauce but is thicker and sweeter, and Mayonnaise - the mayonnaise used on okonomiyaki is a Japanese brand called Kewpie. It is a bit thinner and more tangy than the mayo sold in the US. Many people call Okonomiyaki "Japanese Pizza", which is a...http://www.recipezaar.com/282814 Shoyu Soup (For Ramen)- January 30, 2008 Can't remember where I found this recipe, it may be a combo of different ones but my husband said it was as good as the ramen shop's. So, I'm posting it. While I added some chicken bouillon to suit our taste, I also added a little more dashi and another splash of soy sauce, so please do adjust the seasonings to your taste! -- posted by JMigs;0)http://www.recipezaar.com/282563 Taiyaki- January 30, 2008 What is Taiyaki Taiyaki is a Japanese pancake-like cake traditionally filled with sweet red bean paste (although it can be filled with other things like custard, chocolate etc), molded into the shape of a fish (usually a carp) and fried to a golden perfection. Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands. -- posted by Chef 744341http://www.recipezaar.com/282549 Chicken and Veggie Stir-Fry for Two- January 30, 2008 Martin Yan did a stir-fry on television similar to this. I didn't write it down but this is how I remember it and how I make it (often). -- posted by KissKisshttp://www.recipezaar.com/282499 Chuuka Manjuu - Japanese-Style Chinese Steamed Buns- January 29, 2008 Source: http:www.justhungry.com200404steamed_buns_wi.html I adore these, but they are a lot of work. However, they freeze well. Microwave or steam directly from the freezer. -- posted by Erishttp://www.recipezaar.com/282292 Tofu Kidney Beans Salad- January 25, 2008 A bean salad with an oriental flavor. -- posted by MasakoHIhttp://www.recipezaar.com/281517 Sunday's Hearty Miso Soup (Tofu, Seaweed, Mushrooms, Etc.)- January 23, 2008 This is a heartier type of Miso soup that I came up with after fasting for a couple of weeks. Very filling and nutritious too! -- posted by Sundayhttp://www.recipezaar.com/280791 Desperate for Sushi- January 23, 2008 I love sushi but I'm not as near to places that serve sushi as I use to be, so I have to use what I have. I do have the basics just not the raw fish that I miss soo much. My favorites were spicy ahi and phylli maki. So I tryed to get as close to it as I can. As for amounts, I use leftover rice so I usally make one or two rolls and just cut off 14 of a cucumber and cut that into strips and that's still more than enough. Now these measurements or just guess. I really just eyeball and adjust to...http://www.recipezaar.com/280651 Okayu Japanese Rice Porridge- January 22, 2008 Japanese Rice Porridge -- posted by Zazen Warriorhttp://www.recipezaar.com/280183 |