Recipezaar: Japanese recipesThe newest Recipezaar recipesin:JapaneseSoba Noodles With Sesame Seeds- April 29, 2008 Whether its for an exotic picnic lunch or a midnight snack, Nigella Lawson's Japanese style noodles are irresistible. I love the Japanese way of eating cold noodles: I just lift a bowl to my face, fork furiously and slurp. If you want to make these part of a meal, then know that they go wonderfully well with salmon: just get some fillets, sear them in a hot pan, leaving the interior fleshily coral. But I love eating these as they are, in huge quantities and - preferably - alone. Because they're.http://www.recipezaar.com/301098 Citrus Soy Dipping Sauce- April 29, 2008 Salty soy sauce and fresh citrus juice combine to make a deliciously tangy dressing or dipping sauce for sushi! -- posted by English_Rosehttp://www.recipezaar.com/301079 Salmon Teriyaki With Garlic Noodles- April 28, 2008 Salmon really suits oriental flavours and particularly quick-mix teriyaki sauce. -- posted by English_Rosehttp://www.recipezaar.com/300995 Chawan Mushi- April 22, 2008 Japanese traditional food -- posted by Chef 769705http://www.recipezaar.com/300029 Japanese Seafood Stew- April 18, 2008 An all-in-one Japanese meal from Good Food Magazine, April 1986. -- posted by JackieOhNo!http://www.recipezaar.com/299414 Buri (Yellowtail) Teriyaki- April 11, 2008 Authentic Japanese Daily Food. Buri is one of popular fish in Japan. -- posted by Chef 769705http://www.recipezaar.com/298045 Finger Licking Sesame Edamame- April 4, 2008 Edamame is more commonly known as a soybean, harvested at the peak of ripening right before it reaches the "hardening" time. Edamame means "Beans on Branches" . A good source of protein. Enjoy as a snack squeezed directly from the well seasoned pods into the mouth with the fingers. Hence finger licking good! -- posted by Ritahttp://www.recipezaar.com/296583 Peking Beef- April 4, 2008 I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few changes to the recipe and it turned out to be absolutely beautiful. Note this recipe is a bit saucier than what you would get from a chinese shop. -- posted by mande237http://www.recipezaar.com/296450 |