Recipezaar: Japanese recipesThe newest Recipezaar recipesin:JapaneseJapanese Marinated Chicken- March 12, 2008 From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more. -- posted by Oolalahttp://www.recipezaar.com/291305 Aron's Stir Fry- March 10, 2008 With shrimp, mushrooms, tomatoes, scallions, and tofu this is a delicacy that I rarely get to have. Darn shrimp! -- posted by Chef Aronhttp://www.recipezaar.com/290928 Sunomono Salad- March 5, 2008 This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare. -- posted by CHILI SPICEhttp://www.recipezaar.com/290066 Katsudon (Japanese Dish)- March 3, 2008 A famous Japanese pork dish that my momsis often makes. Had to ask how this was done since I just miss this so much! Asking details from sis was a bit difficult since she just eyes it. I usually substitute it with chicken too and I still love it although she raised her eyebrow when I told her that :D Well, I love to give myself options! :) -- posted by Pneumahttp://www.recipezaar.com/289669 Japanese Sesame Sauce for Shabu Shabu- March 3, 2008 Have you ever had a shabu shabu It's thinly sliced beef, pork, fish, tofu, veggies, and noodles sloshed around in broth to cook quickly and dipped in sauces. It is much like fondue without the cheese. The traditional sauces are Ponzu Sauce (I have two posted here) and Sesame Sauce. There are more sauces people use, but these are the original ones. -- posted by Rinshinomorihttp://www.recipezaar.com/289651 |