Recipezaar: Tarts recipesThe newest Recipezaar recipesin:TartsSpiced Plum Tart With Brandy Whipped Cream- July 14, 2008 One of my local grocery store chains has a cooking school and this is one of their featured recipes for late summer, a tart "filled with a spiral of deep purple plums laced with fragrant spices." You will need a 9" tart pan with a removable bottom. Prep time includes time to spice the plums. After baking, cool the tart for 1 hour before serving. -- posted by ninjahttp://www.recipezaar.com/313595 Chocolate Peanut Butter Bombes (No Bake Dessert)- July 9, 2008 Source: Rachael Ray Magazine (August 2008) Prep time doesn't include chill time. -- posted by Mom2Rosehttp://www.recipezaar.com/312853 Creamy Fruit Tarts- July 9, 2008 I have not tried this recipe. I got this recipe from The Daily Recipe. -- posted by internetnuthttp://www.recipezaar.com/312829 Apricot Tart-Easy!- July 4, 2008 This recipe is from Real Simple magazine a few years back. Very tasty and easy tart to make. I have used Libbey brand canned apricots in lieu of fresh with good results. Also I always make my own pastry crust as it is almost as easy as pre made (just roll out between two wax paper sheets for easier releasing). -- posted by Chohertzhttp://www.recipezaar.com/311911 |