Recipezaar: Tarts recipesThe newest Recipezaar recipesin:TartsPear Tarte Tatin- February 27, 2008 I found his recipe in a local magazine and it is an absolutely perfect variation from the classical apple tarte tatin. Is sweet, crispy and warm... a perfect dessert. -- posted by Chef Babshttp://www.recipezaar.com/288856 Power-Out Blackberry Tart- February 23, 2008 A simple blackberry dessert you can make over a camp stove -- posted by 4disasterprep.comhttp://www.recipezaar.com/287992 Chocolate and Pecan Tartlets- February 23, 2008 When the sweet tooth strikes and you need to keep the scales happy, try these! Easy, elegant and full of flavor, two of these tasty, nutty nibbles are only 225 calories. Note: times listed do not include refrigeration or cooling times. -- posted by DuChickhttp://www.recipezaar.com/287648 Chocolate Truffle Tart With Chocolate Nib Crust- February 21, 2008 I love to watch cooking shows on PBS. This was a recipe that I got from watching Caprial & Johns Kitchen. Super rich dessert, so you have been forewarned. It is easy and elegant for the dessert impaired! Your friends will think you went to cooking school! -- posted by Kitsmommahttp://www.recipezaar.com/287373 Strawberry Chocolate Ganache- February 19, 2008 I got this from Kraft, and changed the raspberries to strawberries because I like them better. It is a chocolate filled delite. I like to use Anna's Chocolate Mint wafers for the crumb crust, but you can use what ever cookie you like. -- posted by Lauren4372http://www.recipezaar.com/286983 Orgasmic Peanut Butter Pie- February 19, 2008 This is the best thing that ever touched my tongue! It's a recipe from Eagle Brand. You can make it as a pie, or as tarts. -- posted by Nicazzhttp://www.recipezaar.com/286961 Berry Custard Puff- February 13, 2008 From the back of Pampas butter puff pastry. Have yet to try it though but it does look great with warm custard and oozing berry sauce. -- posted by Cook Food Moodhttp://www.recipezaar.com/286364 Strawberry Flan- February 13, 2008 Off Womens' Weekly. Made this a few times and it never fails to impress! Feel free to try this with any other fruit eg. mango, raspberry etc. I usually replace the arrowroot with cornstarch and it still comes through perfectly. The idea is to use any powdery white starch to thicken puddings or sauce. If you are running out of time, use instant custard. Have fun! -- posted by Cook Food Moodhttp://www.recipezaar.com/286362 Blueberry-Lemon Tart- February 12, 2008 I love the lemon taste in this blueberry tart. It is easy to prepare, and I use fresh blueberries in the summer and frozen ones in the winter. Either way, it turns out delicious! -- posted by TasteTesterhttp://www.recipezaar.com/286215 White and Dark Chocolate Raspberry Tart- February 12, 2008 When the occasion calls for an extra-special dessert, serve a creamy, rich, chocolaty filling in an easy unroll-and-fill pie crust. Note: Cooking time includes refrigeration times noted in recipe. -- posted by Mom2Rosehttp://www.recipezaar.com/285986 |