Recipezaar: Fillings & Frostings recipesThe newest Recipezaar recipesin:Fillings & FrostingsAunt Mary's Cream Cheese Frosting- May 30, 2008 From "What's Cooking at Harmony" cookbook. Use to top 'Aunt Mary's Italian Cream Cake.' -- posted by Smiling in Texashttp://www.recipezaar.com/306288 Coconut Layer Cake With Lemon Filling- May 30, 2008 Coconut layer cake with lemon curd filling. -- posted by Cheryl R Brownhttp://www.recipezaar.com/306287 Basic Buttercream Icing- May 29, 2008 Good and easy buttercream. -- posted by Smiling in Texashttp://www.recipezaar.com/305948 Basic Buttercream Frosting- May 29, 2008 Plain buttercream. -- posted by Smiling in Texashttp://www.recipezaar.com/305941 Color Flow Icing- May 28, 2008 Used to make a icing copy of any picture, pattern or orignial design. This icing has a flowing texture, yet dries hard, making it perfect for creating icing plaques of your chosen design to place on your cake. Your decorations should have a slight "pillow" design when dry. -- posted by CarlyMhttp://www.recipezaar.com/305447 Vegan Elvis Cupcakes- May 28, 2008 This recipe came from Vegan Cupcakes Take Over The World, but I made a small modification with the frosting (using much less, trust me, it doesn't need much). No one will believe you when you tell them they're vegan. The cupcakes taste like moist banana bread. Double frosting recipe to create cupcakes like the ones in the photo. My favorite vegan margarines to use for baking include Smart Balance Light and Nucoa (both in a tub). -- posted by danakscully64http://www.recipezaar.com/305355 Berry Ricotta Cheesecake- May 18, 2008 A healthier alternative to the usual sugar and fat laden cheesecake. -- posted by Chef 841969http://www.recipezaar.com/304174 Shiny Kahlua Chocolate Icing- May 14, 2008 I made Recipe 120317 over the weekend that was so beautiful. When I said I was just going to sprinkle powdered sugar on it, my DH said "but we have frosting" There was no way I was going to top this cake with canned frosting.... So I got busy and made this. I'm so glad I did... made the cake Shine and tasted so decadent.... rave reviews!!! Toot toot.... Had to get it on Zaar before I forgot how I made it ;) -- posted by ChefVhttp://www.recipezaar.com/303413 Chocolate Butter Icing- May 13, 2008 A recipe from an old cookbook I was looking thru. This could be used on any type of cake. -- posted by 4-H Momhttp://www.recipezaar.com/303369 Quick Choc Mousse Filling for Cakes or Swiss Roll!- May 12, 2008 This is a filling I really needed in a hurry one day, long ago, and created it on the spot with available ingredients. It's an easy and quick substitute for more involved recipes. Just one caveat: use a high-quality chocolate. The first ingredient on the list of choc ingredients should be "cocoa butter", not sugar!!! Sometimes it's worth spending on an imported slab! -- posted by Zuriehttp://www.recipezaar.com/303258 |