Recipezaar: Fillings & Frostings recipesThe newest Recipezaar recipesin:Fillings & FrostingsRaspberry-Laced Vanilla Cake- June 24, 2008 Prize-winning State Fair Contest Recipe. This is a recipe from the Softasilk Cake Flour Box. -- posted by senseicherylhttp://www.recipezaar.com/310447 Extra Thick and Creamy Whipped Cream- June 24, 2008 Use as you would on any dessert calling for whipped cream, you won't be able to keep you spoon away from this --- adjust the confectioners sugar to suit your sweetness -- posted by KITTENCALhttp://www.recipezaar.com/310419 Whipped Peanut Butter Substitute (One 1 Point)- June 18, 2008 i got this from a weight watchers online support group and hope it's as good as it sounds! -- posted by chungry1http://www.recipezaar.com/309918 Whole Wheat German Chocoalte Cake- June 17, 2008 My favorite cook book, but I made some alterations. Yummy, moist, and so good! -- posted by AltBhttp://www.recipezaar.com/309775 Oh so Easy Ice Box Coconut Cake- June 17, 2008 This is too yummy for words. It's okay to eat after 3 days In the frig, but 4 is better. -- posted by Cooking202http://www.recipezaar.com/309679 Easy Strawberry and Cream Cupcakes- June 16, 2008 I found this in my Betty Crocker cookbook... I haven't tried it yet, but it looks great for a little girls birthday party! If strawberry soda pop is hard to find, I'm pretty sure you could substitute the pop for carbonated water and strawberry flavoring... Not sure though! Oh- no matter what the box says... Don't use water in this recipe... you sub soda pop for the water, and that's what makes it special! -- posted by Baby Bamhttp://www.recipezaar.com/309589 Chocolate Bundt Cake Glaze- June 16, 2008 this make a wonderful glaze on top of a bundt cake, it's the perfect topper to my recipe71876 :) -- posted by KITTENCALhttp://www.recipezaar.com/309578 Easy Buttercream Frosting- June 15, 2008 From 125 Best Cupcakes Recipes book. Delish and easy to make! -- posted by Redsiehttp://www.recipezaar.com/309331 Vegan Chocolate Cupcakes With Chocolate Mousse Topping- June 14, 2008 These are sooooo good! No exaggeration. The topping is light and fluffy and not overly sweet, and you would never know that the cupcakes were vegan. The recipe come from Vegan Cupcakes Take Over the World. Once you taste these cupcakes, there will be no doubt that these can take over the world! The mousse topping makes enough for probably 2 dozen cupcakes, so go ahead and double the cupcake recipe...they are sure to disappear in no time. Preparation time doesn't include the 1 hour...http://www.recipezaar.com/309200 Chocolate Frosting- June 12, 2008 All this traditional buttercream frosting requires is a spoonfor mixing or for eating. This goes great on the Flowerpot Cakes Recipe Source: Relish Mag -- posted by Ceeziehttp://www.recipezaar.com/308959 |