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Recipezaar: Fillings & Frostings recipes

The newest Recipezaar recipesin:Fillings & Frostings

Luv2baker's Buttercream Icing - April 29, 2008

This is a wonderful Buttercream icing I use for cakes I make. It is sweet and fluffy icing. I took a cake decorating class at Michaels and the teacher gave us this recipe, and I love it!! -- posted by Luv2baker
http://www.recipezaar.com/301207

Lemon Tower Cake - April 27, 2008

Just a few ingredients and easy to prepare, this dessert goes a long way. -- posted by Nanna D
http://www.recipezaar.com/300905

Rum Angel Dessert - April 27, 2008

This is a rich dessert - perfect for a ladies' gathering or an elegant dinner party; quick to assemble -- posted by Nanna D
http://www.recipezaar.com/300899

Fluffy Icing - April 27, 2008

Spreads easily and works with almost any cake. -- posted by Nanna D
http://www.recipezaar.com/300872

Mini Angel Food Cupcakes With Jasmine Whipped Cream - April 25, 2008

Little delicious angel food cupcakes -- posted by CanaryLady
http://www.recipezaar.com/300691

Vegan Carrot Cake - April 25, 2008

from skinny btch in the kitchen book -- posted by Chef 686807
http://www.recipezaar.com/300652

Delicious Strawberry Cake and Strawberry Cream Cheese Frosting - April 24, 2008

Saw this recipe in the "Cooking with Paula Deen" magazine and wanted to save the recipe for myself and share it with you as well. :) Looks so delicious I can't wait to make it. When preparing the frosting you will have left over "strawberry puree" to use for another time. (<this is stated in the directions) -- posted by Marsha D.
http://www.recipezaar.com/300583

Whipped Cream Frosting - April 24, 2008

A really good frosting that isn't too sweet. -- posted by justme 3
http://www.recipezaar.com/300423

Carob Frosting - April 24, 2008

This works well on cake or brownies. Recipe adapted from Christopher Nyerges, the author of Guide to Wild Foods. A little information about carob: Today it is nearly impossible to avoid white sugar in any pre-processed or restaurant food. But not more than a few centuries ago, one of the major food sweeteners in the world was a type of healthful "chocolate" that grows on trees. It is believed that the fruit of this "chocolate" tree was used to feed Mohammed's armies. This...
http://www.recipezaar.com/300305

Go Big Red Cake Frosting! - April 24, 2008

Perfect frosting for the Go Big Red Cake! Courtesy of Karen Bressler. -- posted by Chef Nichol
http://www.recipezaar.com/300301
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