Recipezaar: Fillings & Frostings recipesThe newest Recipezaar recipesin:Fillings & FrostingsMarlenka- March 31, 2008 Marlenka is an ancient Armenian honey layered cake with nuts. Similar to ethnic Hungarian honey cakes with a little bit more touch of nuts. It is incredibly popular in Hungary. -- posted by joiekchttp://www.recipezaar.com/295421 Mom's Pineapple Rum Dream Cake- March 31, 2008 My Mom used to make this for me when I was a child, as it was my favorite cake. As I grew and became more kitchen savvy, she taught me how to make this cake. It still remains my favorite today and has become a favorite for those who I have made it for. -- posted by Brandesshttp://www.recipezaar.com/295386 Versatile Icing- March 31, 2008 This icing is used for so many different cookies. Try it on Rolled Sugar Cookies, Ricotta Cookies or as a glaze for anything! -- posted by Crazed Tylerhttp://www.recipezaar.com/295300 Autumn Spice Cake With Sticky Coconut-Pecan Icing- March 31, 2008 Got this out of Cuisine at Home magazine. When I saw the picture in the magazine I almost licked the page. So I made this for my husbands birthday. I doubled the recipe and made one 2-layered cake and 24 cupcakes so he could take some to work. For the cupcakes I cut the tops off and put some frosting in the center and then on top. So it was kinda like a layered cupcake. I also used my food processor to mix everything. Makes it very quick. Another hint from the book is to use an electric knife...http://www.recipezaar.com/295270 Milk Caramel Icing- March 30, 2008 This icing is a milky, creamy caramel icing. -- posted by Chef 722806http://www.recipezaar.com/295177 Bittersweet Icing for Guinness Cake- March 28, 2008 To make the icing for the Guinness Stout Chocolate Layer Cake, boil the cream and melt the chocolate a day ahead to allow plenty of time for the mixture to chill. Once the cake is iced, keep it cool. -- posted by Ceeziehttp://www.recipezaar.com/294871 Cream Cheese Pecan Icing- March 27, 2008 Delicious on Cinnamon Rolls or Carrot Cake -- posted by Chef 801989http://www.recipezaar.com/294846 Egg and Dairy-Free Marbled Cupcakes- March 27, 2008 found on yahoo.com The margarine is not margarine it is Nuttexlex but they would not except this ingreadent this is an alternative to margarine found in australian supermarkets that has no dairy in it. -- posted by Sonya01http://www.recipezaar.com/294824 Chocolate-Covered Strawberry Cake- March 26, 2008 This cake is Awesome! I got the recipe from my niece Laura Jean who had made it for Christmas. She said that everyone loved it, and she is right. It is the most moist cake I have every had. One tip that she gave me is to bake the cake ahead of time (if you can) and put it in the freezer, since the recipe calls for splitting the cake layers. This can easily be done then with a large serated knife. Be sure to make extra Dipped Strawberries if your kids are around to help! -- posted by...http://www.recipezaar.com/294470 Mud Cake- March 26, 2008 From Australia Super Food Ideas. At this stage times are estimated and are for cake and ganache (though not refrigeration times). Have estimated flakes as an amount was not given in the recipe. -- posted by Chef Pottshttp://www.recipezaar.com/294401 |