Recipezaar: Fillings & Frostings recipesThe newest Recipezaar recipesin:Fillings & FrostingsOrange Icing- March 19, 2008 For cakes and other sweets -- posted by swirlycinnacakeshttp://www.recipezaar.com/292610 Chocolate Ganache Frosting- March 19, 2008 From the Syllabub blog at blogspot.com. Use to frost recipe 292701. Yum! Makes enough to frost a two-layer (or four-split-layer) 9" round cake. -- posted by Randy Goldberghttp://www.recipezaar.com/292602 Italian Buttercream- March 19, 2008 From the Syllabub blog at blogspot.com. Use this to fill layers of recipe 292701. Yum! -- posted by Randy Goldberghttp://www.recipezaar.com/292600 Soft Lemon Frosting- March 19, 2008 Fabulous on white cupcakes! -- posted by Coffeebaristahttp://www.recipezaar.com/292556 7 Minute Frosting- March 17, 2008 I use 3 large eggs or 2 extra large eggs, although recipe uses 2 large eggs. There is also no vanilla extract where I live just essence so I dont add any, to keep it white... no noticeable difference in taste.. -- posted by Helenahttp://www.recipezaar.com/292360 Boiled Chocolate Icing- March 17, 2008 More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract. -- posted by Dragonfly AZhttp://www.recipezaar.com/292333 Delicious Mocha Icing- March 17, 2008 Mom's recipe. Serve with my "Awesome Chocolate Cake" on this site. -- posted by Chef 718022 - Joanhttp://www.recipezaar.com/292217 Pudding Frosting- March 15, 2008 This is a great alternative to those sugary, heavy frostings. The best part is, you can change the taste of the frosting by using any flavor of pudding. -- posted by KillerTasteBudshttp://www.recipezaar.com/292078 Decadent Dark Chocolate Cake With Ganache Frosting- March 14, 2008 I got this recipe at a friends bridal shower. It was gorgeously surrounded by red rose pedal on a pedestool platter. It is really easy and tastes like you spent hours on it. -- posted by thefoodcritichttp://www.recipezaar.com/291991 Biscotti Chocolate 3 Layer Cake- March 13, 2008 Chocolate lovers delight. YUM! Faretti biscotti liqueur is what I used in this chocolate layer cake and the ganache. This liqueur is excellent with hints of citrus, nuts, and fennel. With Marcona Spanish almond that are salted. Salt and Chocolate complement each other nicely. -- posted by Ritahttp://www.recipezaar.com/291768 |