Recipezaar: Fillings & Frostings recipesThe newest Recipezaar recipesin:Fillings & FrostingsLucious Chocolate Raspberry Cake- March 12, 2008 Three words; chocolate, raspberry, and cake! Thats all you need to know! This cake recipe came to my mind because my makes homemade jam every fall, and we always have a ton. I thought it could be incorperated into a cake and I was right! If you are not a fan of raspberry than strawverry jam may be used instead! I use diet soda to cut the fat, I have not tried this recipe with yogart, but I pretty sure it will work. -- posted by Chef 505447http://www.recipezaar.com/291359 Double Chocolate Bundt Cake With Ganache Glaze- March 11, 2008 This a a light and moist cake that is not overly sweet due to the addition of coffee. The recipe comes from Food and Wine Magazine (November 2006). I have made it many many times and enjoy eating it as much as making it. This cake travels well. I have also subsituted Splenda for the sugar and it turned out the same. I will try to cut the the oil to 12 cup and add 14 cup applesauce next time I make it. You can also make double the ganache for extra chocolate decadence! -- posted by linrinbluehttp://www.recipezaar.com/291242 Maple Frosting- March 11, 2008 from mrs kossman it says she got it from mrs chas mather -- posted by Dienia B.http://www.recipezaar.com/291208 Aunt Marianne's Old-Fashioned Butter Cream Cheese Icing- March 11, 2008 Goes with Aunt Marianne's Carrot Cake. -- posted by Chef 776905http://www.recipezaar.com/291051 Strawberry Compote- March 11, 2008 this is a really great topping for cheesecakes, cakes, desserts etc. i use it to put on top of French toast. YUM!! :D i came about this recipe when i had to do a breakfast assignment for school -- posted by JacJac!http://www.recipezaar.com/290950 Red Velvet- March 7, 2008 This is a variation of published recipe with additional instuctions for the novice baker. It has a different, and easier icing as well as optional fillings. -- posted by seayakhttp://www.recipezaar.com/290646 |