Recipezaar: Fillings & Frostings recipesThe newest Recipezaar recipesin:Fillings & FrostingsCoconut Lemon Cake- March 25, 2008 This is the best cake I have ever had. I fixed it for Thansgiving last year when I went to a neighbors house for the day. I am going to her house Easter tomorrow and she asked me to make it again. I guess it was a hit. It came from Southern Living Magazine October 2007 -- posted by Gone Fishin'http://www.recipezaar.com/294283 Buttercream Dream (By Agentcakebaker)- March 25, 2008 I got this recipe from a cake site and can't stop making it. It is the best buttercream recipe that I have found. I modified my recipe to include Almond Extract, but you can use just about any extract. I've done clear vanilla and raspberry with rave reviews. I use this recipe for all my cakes and cupcakes. It colors nicely. If you want a stiffer buttercream for roses and such, omit or add very little milk. If you want a thinner buttercream, add more than 6 tbs of milk. -- posted by...http://www.recipezaar.com/293896 Butter Cream Frosting- March 25, 2008 A family favorite, great on wedding cakes -- posted by Baking Bunnyhttp://www.recipezaar.com/293891 Fresh Tangerine Cake- March 21, 2008 I got this recipe out of the Paula Deen magazine, MarchApril 2008 issue. Made it for myself for my birthday, and everyone REALLY loved it. It is a dense, extremely moist cake. It didn't last long at all when I broke it out. For me, I would say it could stand a bit more tangerine flavor, but it was quite good. I wonder if adding orange extract to the batter would make a difference Maybe next time. . . I also think you could substitute any other kind of citrus, equal amounts, with the...http://www.recipezaar.com/293536 Boca Negra (Bourbon Chocolate Cake)- March 21, 2008 Lora Brody gave the cake this name (black mouth) because it describes what happens when you eat it. A chocolate lover's dream, this very rich, dense, nearly flourless cake is finished with a really luscious white chocolate cream. -- posted by Chef Katehttp://www.recipezaar.com/293515 Chocolate Dream Glaze- March 21, 2008 Shiny ganache-like glaze that goes on smooth as silk because of the corn syrup. -- posted by Dragonfly AZhttp://www.recipezaar.com/293365 Whipped Chocolate Ganache- March 21, 2008 Pretty, tasting filling or frosting for any cake. Whipping the ganache makes it lighter in color with tiny dark flecks of chocolate mixed throughout. Use your favorite kind of chocolate, from milk to bittersweet. -- posted by Dragonfly AZhttp://www.recipezaar.com/293364 Mandarin Orange Cake- March 21, 2008 A very light and tasty desert. Perfect to serve after a big meal. -- posted by Carolyn in AZhttp://www.recipezaar.com/293182 Vegan Cream Cheese Frosting- March 20, 2008 This frosting is GREAT. It has far less sugar than traditional buttercream frostings and has a better texture as well.Tint it any color you wish, decorate with sprinkles or just devour it straight from the bowl! The recipe came from Vegan Cupcakes Take Over the World. It is perfect for topping my vegan chocolate cupcakes! -- posted by Vegan4TheWinhttp://www.recipezaar.com/293102 Butterscrumtous Cup Cakes- March 20, 2008 If you have a love for butterschotch then you better limit yourself to only a few of these cupcakes. -- posted by Chef 505447http://www.recipezaar.com/292942 |