Recipezaar: Caribbean recipesThe newest Recipezaar recipesin:CaribbeanCalico Black Bean Salad- January 30, 2008 From Taste of Home. Cooking time does not include 1 hour chill time. -- posted by AmandaInOzhttp://www.recipezaar.com/282587 Flan Cubana- January 29, 2008 From a community cookbook submitted by Bella Martinez. This has evaporated milk, sweetened condensed milk and cream of coconut which make is sound different. -- posted by Oolalahttp://www.recipezaar.com/282188 Cuban Martini- January 28, 2008 This is from Australian Good Taste, one of these & your anyone's..:lol: -- posted by Mandy from Ozhttp://www.recipezaar.com/281936 Cafe Foster- January 23, 2008 Yo Ho Matey, here be some of Capt'n Jack Sparrow's rum! -- posted by Annaciahttp://www.recipezaar.com/280880 Ginger Coconut Rice- January 23, 2008 Ginger Coconut Rice is a great alternative to plain white rice. It pairs very well with Spicy Shrimp Stir-Fry. This recipe comes from Out of the Frying Pan. -- posted by Doc's Momhttp://www.recipezaar.com/280700 Caribbean Lime Steak- January 23, 2008 From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time. -- posted by Recipe Junkiehttp://www.recipezaar.com/280590 Fried Flying Fish- January 22, 2008 Recipe from "Callaloo, Calypso and Carnival" The Cuisines of Trinidad & Tobago. Posted by request. -- posted by Ed&Theresahttp://www.recipezaar.com/280126 Copycat Rumbi Island Grill Bahama Mama's Tortilla Soup- January 17, 2008 This is a copycat recipe for Rumbi Island Grill's Bahama Mama's Tortilla Soup. Savory chicken broth with a hint of coconut milk, diced chicken breast, tomoatoes, carrots, mozzarella tortilla strips, and a lime or lemon wedge. -- posted by SaraBellaBeanhttp://www.recipezaar.com/279634 Tostones With Smoked Salmon- January 13, 2008 We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 112002. As I stated below - the way to prepare the plantains(before cooking)is not the way we do it but I wanted to keep the recipe as it was published! -- posted by DiScharfhttp://www.recipezaar.com/278493 Cuban Black Bean Soup- January 12, 2008 Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered robust flavor for people who didn't have money to spend on meat for stock. Here we use both fresh and dried oregano because each imparts a different flavor to the final dish. The ham is listed in the ingredients but since I have always made my black bean without "meat" I made it that way again. This was in Cooking Light, 01012008!...http://www.recipezaar.com/278365 |