Recipezaar: Caribbean recipesThe newest Recipezaar recipesin:CaribbeanChunky Bermudan Fish Chowder- February 26, 2008 The first recipe I've contributed. This has become a household favorite and good for guests. I found it in Julia Aiken's cookbook Easy Entertaining, where she explains that she's taken some liberties with the original Bermudan recipe, preferring chunkier soups to liquified ones. Me too. -- posted by Sagadahochttp://www.recipezaar.com/288563 Puerto Rican Asopao De Pollo- February 26, 2008 Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does not include overnight marinade. -- posted by Celticevergreenhttp://www.recipezaar.com/288556 Gundy Cruzan Style (Herring Balls)- February 25, 2008 Original recipe from Denmark but modified during Danish rule over the Virgin Islands by the slaves who worked the Islands. Typically a Holy Week dish which used salted fish rather than fresh fish since fishermen could not go out to sea during this time. -- posted by Celticevergreenhttp://www.recipezaar.com/288389 Kalaloo Virgin Islands Style- February 25, 2008 Recipe from a friend's mother and served while working in the US Virgin Islands. -- posted by Celticevergreenhttp://www.recipezaar.com/288387 Dominican Locrio De Pollo ( Rice and Chicken)- February 25, 2008 One of my childhood favorites, had it quite often. Traditionally they do add the olives and sometimes even capers..but I don't like them. -- posted by Kitty Kat Cookhttp://www.recipezaar.com/288386 Fish and Fungi Virgin Islands Style- February 20, 2008 Fish and Fungi (foon-ji) is considered to be the unofficial dish of the US Virgin Islands. This recipe dates back to the days of slavery. Danish Law (owners of the Virgin Islands) allowed each slave six quarts of Indian meal (cornmeal) and six salt herring per week. Occasionally, there were other foods thrown into the ration, like yam and other vegetables, but the mainstay of cornmeal and fish led the African women to the creative result of fish and fungi. I had this wonderful dish while...http://www.recipezaar.com/287080 Cuban Bread- February 19, 2008 This recipe is the bread recipe used by my college roommate when making the Sandwich Cubano Recipe 286122. A traditional loaf of Cuban bread is approximately three feet long and somewhat rectangular as compared to the rounder shape of Italian or French bread loaves. In the early days, the dough was stretched thin to make it last, creating the bread's distinctive air pockets and long shape. A shallow trench in the upper crust is created using a moist palm frond but it can also be made using a...http://www.recipezaar.com/286868 Caribbean Madras Rice Recipe- February 19, 2008 Wonderful with jerk chicken this rice is very satisfying and ethnic. -- posted by isingofhislovehttp://www.recipezaar.com/286758 Sandwich Cubano- February 12, 2008 Recipe from a Little Havana loncheria owned by a college roommate. The traditional way is to use Cuban Bread but that is not easily available so you can use French or Italian bread. -- posted by Celticevergreenhttp://www.recipezaar.com/286122 Easy Pastelillos- February 10, 2008 Simple Puerto Rican dish. Enjoy! -- posted by Erica 07http://www.recipezaar.com/285623 |