Recipezaar: Caribbean recipesThe newest Recipezaar recipesin:CaribbeanChicken in Citrus Escabeche Sauce (Pollo En Escabeche De Frutas- April 29, 2008 I got this on recipehound. I would like to try to grill the chicken. I serve it with some white rice and I add alot more honey to sweeten things up a bit. -- posted by crys loves to cookhttp://www.recipezaar.com/301136 Jamaican Pork Tenderloin- April 24, 2008 This tenderloin is absolutely fantastic! Everyone I've served it to has loved it. It's a little different than the other Jamaican Pork Tenderloin recipes so I wanted to post it here so I don't have to drag out the big recipe book. You might be thinking..."two tenderloins sounds like a lot, maybe I'll halve the recipe..." Trust me, you want to make the full recipe! I have always served it with Zatarains Caribbean Rice, but next time I'll try one of the rice recipes on Zaar. Time...http://www.recipezaar.com/300412 Caribbean Chicken Kabobs- April 20, 2008 Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting. -- posted by Lvs2Cookhttp://www.recipezaar.com/299606 Jerk-Spiced Turkey Picnic Loaf- April 17, 2008 Serve the loaf hot, at room temperature, or chilled: After inverting, lay a few bay leaves on top and sprinkle with peppercorns; surround with marinated mild red peppers. Serve slices of the loaf with a sweet-hot mustard and crusty bread. You can make the loaf up to 3 days ahead; after unmolding, cover and chill. Sunset Magazine, May 2002. -- posted by SweetJezebelhttp://www.recipezaar.com/298903 Camarones (Con Crema De Queso)- April 15, 2008 It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if you wish, or a fine combination of the two for seafood lovers! -- posted by CaribbeanLady 2http://www.recipezaar.com/298383 Haitian Stuffed Avocados- April 14, 2008 Adapted from Pingry Cooks, submitted by Dorothy Walters. I just got the cookbook from the library book sale and I am posting the recipes that interest me. Not sure how authentic this is but it sure sounds good. Overnight marination is best. -- posted by Oolalahttp://www.recipezaar.com/298264 Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce- April 10, 2008 A Cooking Light recipe posted for safekeeping. -- posted by SweetJezebelhttp://www.recipezaar.com/297797 Jamaican Ham and Bean Soup- April 10, 2008 I got this recipe from an old Pillsbury cookbook. I have not tried this yet but it sounds very interesting. Its not like your typical ham and bean soup. Let me know what you think. -- posted by mommyoffourhttp://www.recipezaar.com/297542 Island Rum Lime Sauce- April 7, 2008 1001 Low Fat Recipes. This would be good over chicken, pork or white fish. -- posted by dicentrahttp://www.recipezaar.com/296799 Black Beans With Shrimp- April 4, 2008 One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988 -- posted by JackieOhNo!http://www.recipezaar.com/296503 |