Recipezaar: Caribbean recipesThe newest Recipezaar recipesin:CaribbeanGet Your Mojo Goin' Sauce- May 30, 2008 This is a citrusy sauce so good served with vegetables, fritters, plantains, fish, and meats. A Latin sauce adapted from The Best International Recipes. This may be refrigerated in an airtight container for up to 1 day. Enjoy! -- posted by Sharon123http://www.recipezaar.com/306312 Spicy Tropical Fruit Chutney- May 30, 2008 This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. It is made with a mix of fresh mango, papaya and pineapple, and it is delicously sweet and delicately spicy. F&W Magazine, June 2008 edition, from - Real Flavor Of Jamaica: A Fast & Fabulous Road Trip. -- posted by DiScharfhttp://www.recipezaar.com/306209 Swordfish Skewers With Escoveitch Tartar Sauce- May 30, 2008 One of my favorite Jamaican dishes is escoveitch fish, which is made in the shacks along the beaches and streets of Jamaica. We made it this way for Memorial Day and WOW is all I can say! It is made over an open fire and served in a peppery vinegar sauce. Anyway, that is how I remember it! Chef Bradford Thompson, opts to skewer and grill his fish instead of frying it; he also transforms the sauce by mixing it with mayonnaise - it is oh so good!!(I used to buy it in a little store here in Miami..http://www.recipezaar.com/306208 Mango Fruit Cocktail- May 17, 2008 I just love mango and this goes together so nicely! You can use fresh or frozen mango and fresh or canned pineapple. Adding a banana is good too and makes it a smoothie! -- posted by Sharon123http://www.recipezaar.com/303968 Jerk Pork St. Thomas Style- May 16, 2008 This is a recipe from the mother of a friend I had while working in the US Virgin ISlands. -- posted by Celticevergreenhttp://www.recipezaar.com/303949 Key Lime Pie Shot Shooter- May 15, 2008 Tastes just like a Key Lime Pie! Yummy! -- posted by sassafrasnanchttp://www.recipezaar.com/303717 Cuban Mojo- May 7, 2008 There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe came to me via my grandmother, who is from Pinar Del Rio, Cuba. I usually use this delicious sauce on top of boiled yuca and as a dipping sauce for fried yuca, fried malanga or fried green plaintains (tostones). But it is very versatile and can be used with other vegetables, as a marinade or sauce for...http://www.recipezaar.com/302556 Cuban Cucumber Salad- May 7, 2008 This recipe came from a friend -- posted by Chef 632056http://www.recipezaar.com/302521 Mojito Mixer- May 6, 2008 This is a easy to make mojito syrup mixer. There is no alcohol in this, and this isn't a recipe for the mojito cocktail. You can make this ahead of time and keep it in the fridge for months. The best part is that you don't have to walk around with mint leaves in you teeth. I use key limes for this recipe, I think they have a better flavor than regular limes. If you can't find key limes, then use regular limes but only half the amount. -- posted by ROV Chefhttp://www.recipezaar.com/302109 |