Recipezaar: Caribbean recipesThe newest Recipezaar recipesin:CaribbeanCarrot Fritters Golden Rock Estate- March 6, 2008 This recipe is from Gourmet magazine, March 1989's feature article on the Carribean Island of Nevis. These little fritters were featured on the menu of the Golden Rock Estate, an historic sugar mill turned into a 'lux' resort. These are excellent with cocktails. You can make them an hour or so ahead and then reheat for service. I serve them with a mayonnaisehot sauce dip on the side. -- posted by Chef Regina V. Smithhttp://www.recipezaar.com/290421 |