Recipezaar: Japanese recipesThe newest Recipezaar recipesin:JapaneseBenihana Sake Martini- May 6, 2008 This is a copycat recipe of a drink served in the restaurants. Can be made with your choice of gin or vodka. -- posted by Celticevergreenhttp://www.recipezaar.com/302260 Benihana Azuki Red Bean Ice Cream- May 6, 2008 This is a copycat recipe of a dish served at Benihana's. This recipe requires an ice cream maker. Time does not include cooling in refridgerator. -- posted by Celticevergreenhttp://www.recipezaar.com/302258 Benihana Fish Tsutsumi-Yaki- May 6, 2008 This is a copycat recipe of a dish served at Benihana's. Serve each papillotes along with rice. -- posted by Celticevergreenhttp://www.recipezaar.com/302257 Benihana Hibachi Chateaubriand- May 6, 2008 This is a copycat recipe of a dish served at Benihana's. -- posted by Celticevergreenhttp://www.recipezaar.com/302254 Benihana Seafood Diablo- May 6, 2008 This is a copycat recipe from Benihana's. -- posted by Celticevergreenhttp://www.recipezaar.com/302251 Benihana Vegetable Mix Saute- May 6, 2008 This is a copycat of the Benihana Vegetable Mix Saute. -- posted by Celticevergreenhttp://www.recipezaar.com/302246 Benihana Yakisoba- May 6, 2008 This is a copycat of the Benihana Yakisoba served at the restaurants. -- posted by Celticevergreenhttp://www.recipezaar.com/302245 Benihana Seafood Saute- May 6, 2008 This is a copycat of the Benihana Seafood Saute offered at the restaurants. You choose what kind of seafood or mix and match. -- posted by Celticevergreenhttp://www.recipezaar.com/302244 Benihana Vegetable Tempura- May 6, 2008 This is a copycat of the Benihana Vegetable Tempura served at the restaurant. The tempura batter only makes enough for one type of tempura, Mixed Vegetable, Onion or Cauliflower so you will need to decide what type of tempura to make. -- posted by Celticevergreenhttp://www.recipezaar.com/302242 Benihana Hibachi Chicken Rice- May 6, 2008 This is a copycat version of the Hibachi Chicken Rice served at Benihana. Made in a pan but can be done on a flat grill like at the restaurant. -- posted by Celticevergreenhttp://www.recipezaar.com/302239 |